Going to the farmers market in Margaret River is another of my favourite past times. I am always instantly inspired by whats in season here. There are always new stall holders, who you know are excited as well to promote their produce that is either grown or produced in the area.This week there was an abundance of winter vegetables such as pumpkins, cauliflowers, potatoes etc. The truffle man was there too from the truffle co. in Manjimup. I brought some beautiful cheese from Chambray Sheep Cheese, luscious lamb shanks from McHenrys Farm Shop, the freshest leeks, zucchinis and roma tomatoes you can buy and the biggest bunch of parsley for only $1.and of course 3 bulbs of organic garlic. Home now to cook up a storm.
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